Butter Chicken with Tandoori Masala Indian Cuisine

Butter chicken is an iconic North Indian cuisine that is a favorite among many. It is a creamy, rich, and flavorful dish that is sure to please! The key to this dish is an abundance of butter, both in the sauce and during the cooking of the chicken. The sauce is made with tomatoes, butter, cream, spices, and a blend of aromatic herbs that create a unique flavor. The butter helps to give the dish a smooth texture and lightness. The chicken is marinated in yogurt, lemon juice, and spices, then cooked in a hot skillet until it is juicy and succulent. When served, butter chicken is usually accompanied by basmati or jasmine rice, or naan bread. Visit our North Indian restaurant in Modesto for a fantastic dining experience.