Goat Curry with Tandoori Masala Indian Cuisine

For those who love North Indian cuisine and crave something different, goat curry is an exotic dish that will satisfy your palate. This intensely spiced and aromatic curry is cooked with tender pieces of goat meat and can be served with rice or naan bread. Goat meat is marinated in a mix of tangy and exotic spices, then cooked in a tomato-based gravy along with some onion, garlic, ginger, and chili peppers. The long cooking time gives the goat meat time to braise and absorb all the wonderful flavors, making it melt in your mouth. Once your goat curry is prepared, it can be served alongside plain or flavored rice, naan bread, or roti. The combination of its intense flavors, hearty texture, and the perfect amount of spiciness makes it a perfect accompaniment for milder dishes. Visit our North Indian restaurant in Modesto for a fantastic dining experience.